RESTAURANT PROJECTS
Buck and Rider
Working under the art direction of Britton Stewart, the team at Buck and Rider were looking for aesthetic cohesion throughout their Phoenix restaurants. With the goal of supplying Phoenix communities with fresh seafood from three coasts, the restaurant group sought to convey a fresh, fun vibe. I created a series of murals during construction, and several large-scale original artworks that now grace the three restaurants.
Peche Seafood
Working with the vision of Chefs Ryan Prewitt and Donald Link, we decided to go big or go home. A 14 foot charcoal redfish was born along with a 6 foot yellowfin tuna and a series of oysters that bring cohesion throughout the restaurant’s space and pay homage to the elegance and coastal traditions of southern Louisiana.
Pomegranate Hospitality Group
‘Saba’ - grandfather in Hebrew
‘Safta’ grandmother in hebrew
I created portraits of Chef Alon Shaya’s saftas and sabas for the restaurants Saba (New Orleans) and Safta (Denver).
